I spent the afternoon in my daddy’s garden. I love his garden. It isn’t a perfectly manicured garden with perfect wood box raised garden beds and perfect mulched walkways. Instead the raised beds are free standing with the vines of pumpkins and summer squash spilling onto the paths between the beds. To the two of us it is paradise. We had fun together creating a short video on how to grow beans which I will upload & write about soon. But this evening I had a bit of quiet in the house after my son went to sleep nice and early. So I used that time to prep and blanch my green beans!
I love waffles. My son loves waffles. I could eat waffles for breakfast, lunch, dinner or bedtime snack. I especially love waffles with a slab of butter and a ton of real NH maple syrup (I may or may not lick my plate when I’m done eating…don’t judge!)
I’m back! We have been so busy in the month of May buying a house, packing up our condo and moving. It is a wonderful move…even closer to my parents, back to the town I grew up in, and the home has my dream kitchen!
What is it about an Italian woman in the kitchen? Have you ever stood next to one as they put a little bit of
this and a dash of that into a pot? They are so passionate about their food and so quick with their hands. It really is a true joy to witness in the kitchen.
Easter is right around the corner so I just had to share a family favorite recipe for Pineapple Sauce. This sauce is so easy to make and is perfect to smother over Easter ham. Plus, you know how ham can get cold pretty quickly? Well this recipe is served hot so it just warms your ham right back up.