Air Fried Fish Sticks with Herbed Tartar Sauce - From The Family Finds

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Air fried fish sticks made in the air fryer with homemade herbed tartar sauce with Gorton's Seafood

Air Fried Fish Sticks with Herbed Tartar Sauce

Ingredients

Herbed Tartar Sauce

1 cup mayonnaise
2 TBSP relish
¾ tsp fresh dill or ¼ tsp dry dill
1 tsp chopped fresh chives
Squeeze of fresh lemon juice

Instructions

To Air Fry the Fish Sticks

Place Gorton’s Cod Fish Sticks in the basket of your air fryer in a single layer. Set your air fryer temperature to 375°and air fry for 8 minutes, giving the basket a shake half way through to prevent sticking. Before serving, use a thermometer to verify the internal temperature of the fish is 155°

Herbed Tartar Sauce

Combine all your ingredients in a bowl. Can be used immediately or refrigerate for a few hours to let the flavors meld. Store in the fridge for up to 3 days.