Into your french press measure your 9 TBSP ground coffee and pour your bottle of water on top. Mix together with a spoon until all the coffee grounds are wet.

 Let sit out at room temperature for 12-14 hours. Push down your french press filter and pour your cold brew over ice and serve with milk or cream and a pump of your favorite Torani syrup.

Can store in a glass pitcher in the fridge for no longer than a week.