Go Back
Print
Cranberry Rosemary Cheese Ball Recipe

Cranberry Rosemary Cheese Ball

Ingredients

  • 8 oz cream cheese softened
  • 6-8 oz sharp cheddar cheese shredded
  • 3 TBSP fresh chopped rosemary (or 1 TBSP dried)
  • 1/4 cup sweetened dried cranberries finely chopped
  • 1/4 cup toasted pecans finely chopped

Instructions

  1. Mix together the softened cream cheese, shredded cheddar, rosemary and dried cranberries. 

  2. Using plastic wrap as an aid, form into a smooth ball.

  3. Roll the cheese bal in the toasted pecans, pressing them into the cheese ball as you go.

  4. Wrap tightly in plastic wrap and store in the fridge or place in a freeze safe container to freeze. It is best if made a day in advance to allow the flavors to meld. Serve with an assortment of crackers.