Go Back
Print

GG's Amish Apple Crumb Bread

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar *
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup + 2 TBSP milk
  • 1 tsp baking soda
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cup chopped apples peeled + cored

Topping:

  • 2 TBSP butter softened
  • 4 TBSP flour
  • 2 TBSP brown sugar
  • 1 tsp cinnamon

Instructions

  1. Cream together 1/2 cup butter and sugar. Add eggs and vanilla.
  2. Dissolve the baking soda in your mix and add to butter and sugar mixture.
  3. Add in the flour and salt and mix till combined. Fold in your diced apples.
  4. Pour into a 9" x 5 1/2" greased loaf pan.

  5. For the topping: Cut butter into flour, brown sugar and cinnamon until crumbly. Sprinkle on top of batter in loaf pan.

  6. Bake at 350° for 55-65 minutes until a toothpick comes out clean or an instant read thermometer inserted into the center reads 190°.

Recipe Notes

*Can decrease sugar to 3/4 cup and achieve same results.