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In the Kitchen with Stonyfield_ Cranberry Orange Almond Muffins - recipe - From the Family With Love-2

Cranberry Orange Almond Muffins

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 egg
  • 1 cup plain Stonyfield yogurt
  • 1 TBSP orange zest
  • 2 TBSP orange juice
  • 1 tsp almond extract
  • 1 cup cranberries - chopped
  • 2 TBSP slivered almonds
  • 2 TBSP sugar

Instructions

  1. Preheat oven to 350. Prepare your muffin tin with cupcake liners.

  2. Combine flour, baking powder, salt and soda until combined and set aside. In a separate bowl mix together oil, 1/2 cup sugar, egg, Stonyfield yogurt, orange zest, orange juice and almond extract. Add the dry flour mixture and stir until just combined. Fold in your chopped cranberries.

  3. Divide the batter amongst 12 lined muffin cups. Sprinkled with the remaining 2 TBSP sugar and slivered almonds.  Bake at 350 for 20-25 minutes until golden brown and a cake tester comes out clean!